Chris is a highly skilled private chef with over 20 years experience in the catering industry, including many years on luxury private yachts in the Mediterranean. He is now living in Edinburgh, Scotland, where he works as a freelance Private Chef as well as a Kitchen Trainer and Business Coach.

He is available for

  • Dinner Parties
  • Canapés Parties
  • Shooting and Fishing Lodge Bookings
  • Directors Lunches
  • Catered Holiday’s Abroad
  • Birthday Parties

His passion for food can clearly be seen in his presentation and the care that he takes when preparing, cooking and plating food. He loves to delight and surprise people with his culinary creations that he prepares, which is why he loves to cook privately, as he has full control of peoples dining experience and he strives to make this the best it can be whatever the setting.