Dinner Party Menu Suggestions

 

Starters

 

Chilled Avocado Soup with Tomato and Sesame Salsa

Confit Duck and Wild Mushroom Tartlet with Truffle Oil

Seared Tuna with a Sweet and Sour Fennel Salad

Shitake Mushroom Cappuccino with Ginger Cream

Crab, Yam and Macadamia Nut Croquettes with a Coconut Coriander Sauce

Char-grilled Courgette, Herbed Goats Cheese and Greek Olive Salad

Tian of Rice Wine Marinated Scallops with Papaya, Cucumber and Caviar

Salad of Fresh Figs, Proscuitto and Papillion Blue Cheese with a

Cabernet Sauvignon Vinaigrette

 

 

Mains

 

White Miso Marinated Wild Salmon with New Potatoes and Coriander Dressing

Char-grilled Preserved Lemon Chicken with Couscous and Roasted Red Pepper Salsa

Lion of Lamb Salad with Slow Roasted Tomatoes and a Pistachio Nut Dressing

Pan Fried Bream Fillet with Bok Choi and Laksa Sauce

Pan-fried Red Mullet Fillets with a Potato Galette and a Basil Puree

Roasted Guinea Fowl and Pancetta Risotto with Parmesan Wafers

Homemade Basil Fettuccini with King Prawns and Roasted Red Pepper Sauce 

 

Desserts

 

Baked Plum Cheesecake with a Rhubarb Sauce

White Chocolate and Pecan Tarts with Cranberries

Mango Panna Cotta with Lychees

Banana Tart Tatin with Vanilla Icecream

Coconut and Lime Tart with Passionfruit Mascarpone Cream

Dark Chocolate and Almond Torte with Burnt Orange Drizzle

Baked Vattalapan with Cinnamon and Cardamon Ice-cream